21-Day Fix Thai Inspired Chicken and Vegetable Soup

This recipe is an adaptation of one I found on Allrecipes.  The original recipe calls for potato but I didn't want to use up any yellow containers for the soup.  I also made a few other small modifications!  I really loved the sweetness and Thai flavor the peanut butter added, but you could easily skip it for a more traditional chicken vegetable soup recipe!  Enjoy!

21-Day Fix Thai Inspired Chicken Vegetable Soup
a 2 cup serving = 1 red, 1 green, 1 teaspoon

Ingredients: 

8 cups low sodium chicken broth

2 cups diced, cooked chicken meat

4 carrots, chopped

1 zucchini, chopped

1 broccoli head, chopped

1 15 oz can petite diced tomatoes

2 stalks celery chopped celery

1 onion, chopped

2 cloves of garlic, chopped

1/2 cup peanut butter

2 teaspoons of dried parsley

dash of salt and pepper

Directions:

1. Spray the bottom of a soup pot with cooking spray. Sauté all vegetables until slightly tender.

2. Add broth and parsley and bring to a boil.  Boil for 5 minutes or so until veggies are as tender as you like. 

3. Stir in peanut butter and simmer until well combined (5 minutes or so). Add salt and pepper as necessary/wanted.