Can you tell we eat a lot of Mexican inspired dishes in our house? Here is a GREAT weeknight recipe I came across on Allrecipes. I adapted it slightly and served it over rice! It was a huge hit and it is ridiculously easy!
Prep Ahead Plan: Prepare recipe in a 9 X 13 baking dish the night before and leave it in the fridge until ready to bake.
Ingredients
1 packet of taco seasoning OR I used the recipe found HERE!)
1 jar of salsa (16oz)
6 thinly sliced boneless chicken breasts
1 1/2 cups of shredded cheddar (I like to use the Mexican blend they sell in the store)
Chipotle flavored tabasco (optional)
Directions:
1. Preheat oven to 350 degrees. Spray a 9 X 13 pan with cooking spray.
2. Rub the chicken breasts with the taco seasoning.
3. Pour a little salsa on the bottom of the pan and spread it around. Place the chicken in the pan and top with more salsa. (You can use as much or as little as you want).
4. Top with a few splashes of tabasco (if using) and then with the cheese. Bake for 40 minutes or longer for thicker chicken breasts! Serve over rice!
Prep Ahead Plan: Prepare recipe in a 9 X 13 baking dish the night before and leave it in the fridge until ready to bake.
Ingredients
1 packet of taco seasoning OR I used the recipe found HERE!)
1 jar of salsa (16oz)
6 thinly sliced boneless chicken breasts
1 1/2 cups of shredded cheddar (I like to use the Mexican blend they sell in the store)
Chipotle flavored tabasco (optional)
Directions:
1. Preheat oven to 350 degrees. Spray a 9 X 13 pan with cooking spray.
2. Rub the chicken breasts with the taco seasoning.
3. Pour a little salsa on the bottom of the pan and spread it around. Place the chicken in the pan and top with more salsa. (You can use as much or as little as you want).
4. Top with a few splashes of tabasco (if using) and then with the cheese. Bake for 40 minutes or longer for thicker chicken breasts! Serve over rice!
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