***photo credit: The Food Network***
Just thought I would share our dinner recipe for tonight! You can make it ahead of time and leave it in the fridge until you're ready to bake it! (I put the food coloring on right before baking!). It's super easy to do with store bought crescent roll dough! I do half plain cheddar and half with ham and cheddar for my plain Jane's!
Here is the link to her video and recipe!
Posts
No comments:
Post a Comment